Bertie's Baked Cod with

Crazy Muddy Flipper Cheese & Saffron Sauce

Fridge essentials...
Fridge essentials...

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SPOILER ALERT... The tender stem broccoli has an unsurprisingly tender stem...
SPOILER ALERT... The tender stem broccoli has an unsurprisingly tender stem...

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...done and into the face.
...done and into the face.

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Fridge essentials...
Fridge essentials...

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Mrs Chippington created this dish using the 'Crazy Muddy Flipper' Hot Pepper Sauce - it’s not designed to be a hot cheese sauce, you just want a tingle - She used the sauce more to get the flavour into the cheese sauce but if you want it hot then add more of the 'Crazy Muddy Flipper'.

 

Main ingredients...

2 chunky cod loins

Butter for searing

Potatoes for mashing

Tender Stem Broccoli

1 clove of garlic

Salt & pepper

 

Sauce ingredients...

1 tbsp butter

1 tbsp flour

150 (ish) Handful of grated cheddar

1/2 tsp whole grain mustard

Pinch of saffron stands

1 generous tsp Bertie Chippington's 'Crazy Muddy Flipper' Hot Pepper Sauce

Salt & pepper

 

How you do it...

Turn oven on to 180c

Get spuds on to boil ready for mashing

Pat dry the cod with kitchen towel then season with salt and pepper

Add a knob of butter to a hot frying pan and sear the cod on both sides until browned

Meanwhile melt the butter in a pan and add the flour. Let that cook for a minute

Add milk stirring constantly until thickened (you don’t want it too thick)

When thickened add the saffron, cheese, mustard and Bertie Chippington's 'Crazy Muddy Flipper' Hot Pepper Sauce and stir well

Once seared place the cod into an oven proof dish and pour the sauce over the cod

Place in the oven until the tatties and broccoli are ready.

Whilst cod and tatties cooking heat a frying pan then add some butter and a smashed garlic clove, now add the broccoli- I like the broccoli to be a bit crispy so just let it sit in the pan before turning it over- keep it warm in the oven

When tatties cooked mash the life out of them and add some butter and plenty of seasoning

The cod should be ready now!

Place a generous dollop of mashed tatties on your plate/dish then place the cod loin on top of them and spoon over the delicious sauce

Artistically place some of the broccoli around the tattie/cod tower et voilà!!

 

Enjoy!!